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Smothered Andouille Sausage And Shrimp Over
Smothered Andouille Sausage And Shrimp Over
Ingredients:
3 Tablespoon Butter
3 Tablespoon Flour
1 Cup Chopped onions
1/2 Cup Chopped green bell peppers
1/2 Cup Chopped celery
Directions:
Salt
Cayenne pepper
1 Pound Andouille sausage; sliced 1/4−inch thick
1−1/2 Pound Medium shrimp; peeled and deveined
Ingredients:
3 Tablespoon Butter
3 Tablespoon Flour
1 Cup Chopped onions
1/2 Cup Chopped green bell peppers
1/2 Cup Chopped celery
Directions:
Salt
Cayenne pepper
1 Pound Andouille sausage; sliced 1/4−inch thick
1−1/2 Pound Medium shrimp; peeled and deveined
Printed from https://recipe.bluelayer.org/recipe/66751/smothered-andouille-sausage-and-shrimp-over