Spinach Fondue

Spinach Fondue

Ingredients:
1 lb Cream cheese
1 1/4 c Sour cream
3 1/2 oz Spinach, frozen, chopped and drained well
4 oz Water chestnuts, lightly chopped
1/4 c Onions, chopped
1/4 ts Garlic oil or juice
1/4 ts Salt
2 ds Hot pepper sauce

Directions:
At medium speed, blend cream cheese and sour cream
thoroughly. Add remaining ingredients and blend.
Refrigerate 2-3 hours. To serve, place mixture in
casserole and heat through. Serve with crusty French
or Italian bread. Serves 6-10
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
STRAWBERRY FONDUE
grated rind of one orange
one 400g tin of strawberries in juice,
400g vanilla yoghurt
As you grate the rind of the orange, be careful to just get the orange rind, not
the bitter white pith.
Drain the strawberries from the tin, discarding the juice. Put the strawberries
into the fondue pot and mash with the back of a fork.
Add the yoghurt and orange rind. Serve cold, with cubes of plain sponge or plain
biscuits, to dip.
(Serves 4)
SWEETCORN FONDUE