Emeril's Open Face Reuben

Emeril's Open Face Reuben

Ingredients:
1 Cup Homemade Thousand Island Spread
8 Slice Marble Rye; (1/4−inch thick)
2 Cup Sauerkraut
2 Pound Homemade beef pastrami
1 Pound Swiss cheese
1 Cup Pickled beets
2 Cup Cole slaw
8 Kosher dill pickle spears
14 Fat; 0 Other Carbohydrates

Directions:
Preheat the oven to 400 degrees F.
Spread the Thousand Island Spread on one side of the bread. Spoon the
sauerkraut on top of the Thousand Island and spread evenly. Lay the slices
of pastrami on top of the sauerkraut. Lay the slices of cheese over the
pastrami. Place the sandwiches on a baking sheet and bake until the cheese
melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.
Yield: 4 servings
Emeril's Open Face Reuben 226
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