Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Tropical Passion Smoothie
Tropical Passion Smoothie Ingredients: 1 papaya 1 peach 2 passionfruit 150ml (5fl oz) freshly squeezed orange juice Directions: Method Peel the papaya and remove the seeds, put...
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Showing 18 of 61584 recipes. Page 453 of 3422.
Swiss Fondue
Swiss Fondue Ingredients: 1 lb grated Swiss Cheese (Gruyere, Emmentaler) 1 1/2 cups beer 1 tbsp. potato flour Directions: e-book://Pages/fondue_recipes.htm 3/16/2003 Fondue Reci...
Emeril's Ploughmans Lunch
Emeril's Ploughmans Lunch Ingredients: 1 Pound Veal round; ground 1/2 Pound Pork butt; ground 1/4 Pound Chicken livers; ground 1/2 Pound Boiled ham; cut into 1/2−inch cubes 2 Ba...
Smothered Veal And Morel Pie
Smothered Veal And Morel Pie Ingredients: 1/2 Cup Olive oil 3 Pound Veal shoulder; cut into 1/2−inch pieces Directions: Salt Freshly ground black pepper 1/2 Cup Flour Essence
Swordfish Acapulco
Swordfish Acapulco Ingredients: 1 1/2 lb swordfish steaks cut into bite size pieces. 4 tablespoons oil 5 fl oz / 2/3 cup dry white wine 1 clove garlic, crushed 1 hard-boiled egg...
Emeril's Pork Dumplings With Spicy Sauce
Emeril's Pork Dumplings With Spicy Sauce Ingredients: 1/2 Pound Ground pork 1 Tablespoon Chopped garlic 2 Tablespoon Chopped green onions; green part only Directions: Drizzle of...
Sour Cream Apple Cake
Sour Cream Apple Cake Ingredients: 3/4 Teaspoon Freshly−grated nutmeg 2 Cup Sugar; plus 1 Tablespoon Sugar Directions: 1−1/2 Sticks Butter; softened 1/2 Teaspoon Baking powder 1...
Teriyaki Fondue
Teriyaki Fondue Ingredients: 2lb fillet steak 3 teasppons light soft brown sugar 4 fl oz / 1/2 cup soy sauce 6 tablespoons dry sherry 2 cloves garlic crushed 1 teaspoon ground g...
Emeril's Pot Roast
Emeril's Pot Roast Ingredients: 4 Cup Beef stock 3/4 Pound Small new or red potatoes; quartered 2 Medium Onions; peeled, quartered 3/4 Pound Baby carrots; peeled 3/4 Pound Baby...
Sour Cream Cake With Macerated Berries
Sour Cream Cake With Macerated Berries Ingredients: 2 Egg yolks 2 1/4 Cup Flour 1/4 Teaspoon Soda 1 3/4 Teaspoon Baking powder 1/2 Teaspoon Salt 1 Cup Sour cream 1 Teaspoon Pure...
Toffee Fondue
Toffee Fondue Ingredients: 1 package Kraft caramels (large) 1/4 cup Milk 1/4 cup Strong black coffee 1/2 cup Milk chocolate chips Directions: Apple wedges Banana chunks Marshmal...
Emeril's Sausage Pot
Emeril's Sausage Pot Ingredients: 2 Tablespoon Olive oil 2 Large Onions; sliced 2 Bacon pieces; large diced (1−inch thick and 5−inch long) Directions: Salt Freshly ground black...
Sour Cream Fudge Cake
Sour Cream Fudge Cake Ingredients: 1/4 Pound Butter; softened, plus 1 Tablespoon Butter; softened Directions: 1−1/2 Cup Sugar
Tomato Fondue
Tomato Fondue Ingredients: 250 g Gruyere cheese, grated ( 8 7/8 oz) 250 g Emmental cheese, grated Directions: e-book://Pages/fondue_recipes.htm 3/16/2003 Fondue Recipes of 81
Emeril's Shoofly Pie
Emeril's Shoofly Pie Ingredients: 1/4 Teaspoon Salt 1/2 Stick Butter 2 Teaspoon Baking soda Directions: 1−1/2 Cup Hot water
Fudge Cake Icing
Fudge Cake Icing Ingredients: 1 Pound Butter; softened 4 Cup Powdered sugar 12 Ounce Unsweetened chocolate; melted 1 Teaspoon Vanilla Directions: Preheat the oven to 350 degrees...
Triple Chocolate Fondue
Triple Chocolate Fondue Ingredients: 1 lg BAR SEMI-SWEET CHOCOLATE 1 pk SEMI-SWEET CHOCOLATE CHIPS OR CHUNKS 1/4 c TRIPLE SEC 3/4 c HEAVY CREAM Directions: e-book://Pages/fondue...
Emeril's Special Latkes
Emeril's Special Latkes Ingredients: 2 1/2 Pound Baking potatoes; peeled 1 Medium Onion; julienned 2 Eggs Directions: Salt Freshly ground white pepper
Southern Cooked Greens
Southern Cooked Greens Ingredients: 1/2 Pound Bacon 3 Cup Julienned onions Directions: Salt; to taste 1 Pinch Cayenne pepper; or to taste Freshly−ground black pepper; to taste