Food recipes
Tomato Fondue
Tomato Fondue
Ingredients:
250 g Gruyere cheese, grated ( 8 7/8 oz)
250 g Emmental cheese, grated
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Ingredients:
250 g Gruyere cheese, grated ( 8 7/8 oz)
250 g Emmental cheese, grated
Directions:
e-book://Pages/fondue_recipes.htm 3/16/2003
Fondue Recipes of 81
Printed from https://recipe.bluelayer.org/recipe/67013/tomato-fondue