Toffee Fondue

Toffee Fondue

Ingredients:
1 package Kraft caramels (large)
1/4 cup Milk
1/4 cup Strong black coffee
1/2 cup Milk chocolate chips

Directions:
Apple wedges
Banana chunks
Marshmallows
Angel food cake -- 1" cubes
Place caramels, milk, coffee and chocolate chips in top of double boiler; cook
over boiling water, stirring, until melted and blended. Place in fondue pot.
Spear fruits, marshmallows and cake on fondue forks; dip into fondue.
TOMATO FONDUE