Food recipes
Emeril's Ploughmans Lunch
Emeril's Ploughmans Lunch
Ingredients:
1 Pound Veal round; ground
1/2 Pound Pork butt; ground
1/4 Pound Chicken livers; ground
1/2 Pound Boiled ham; cut into 1/2−inch cubes
2 Bay leaves
Directions:
1−1/2 Teaspoon Salt
Ingredients:
1 Pound Veal round; ground
1/2 Pound Pork butt; ground
1/4 Pound Chicken livers; ground
1/2 Pound Boiled ham; cut into 1/2−inch cubes
2 Bay leaves
Directions:
1−1/2 Teaspoon Salt
Printed from https://recipe.bluelayer.org/recipe/66498/emeril-s-ploughmans-lunch