Food recipes
Emeril's Bloody Mary Mix
Emeril's Bloody Mary Mix
Ingredients:
1 Tablespoon Finely−chopped fresh horseradish
2 Tablespoon Minced garlic
Directions:
Worcestershire Sauce; to taste
Crystal Hot Sauce; to taste
Salt; to taste
Freshly−ground black pepper; to taste
In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a non−reactive container. Refrigerate the
mixture for a least 6 hours before serving. This recipe yields about 1
quart.
Emeril's Bloody Mary Mix 211
Emeril's Chili
Ingredients:
1 Tablespoon Finely−chopped fresh horseradish
2 Tablespoon Minced garlic
Directions:
Worcestershire Sauce; to taste
Crystal Hot Sauce; to taste
Salt; to taste
Freshly−ground black pepper; to taste
In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a non−reactive container. Refrigerate the
mixture for a least 6 hours before serving. This recipe yields about 1
quart.
Emeril's Bloody Mary Mix 211
Emeril's Chili
Printed from https://recipe.bluelayer.org/recipe/66481/emeril-s-bloody-mary-mix