Light Brown BUTTER SAUCE Ingredients: 1/2 c. light brown sugar 2 tbsp. flour 1 c. water 1/2 c. butter 1 tsp. vanilla Directions: Combine first 4 ingredients. Bring to a boil unt...
Nuts Cinnamon grated Ingredients: 1 c. chopped nuts 1 tsp. soda 1/2 tsp. salt 3 to 3 1/4 c. flour 1 tsp. cinnamon Directions: Mix together Wesson oil, sugar and vanilla. Do not...
Crushed Pineapple Dash of salt Ingredients: 2 eggs 1 tsp. vanilla 20 oz. can crushed pineapple (entire Directions: contents, NOT drained) Combine dry ingredients. Add other ingr...
Oleo Evaporated FROSTING Ingredients: 1/2 c. butter or oleo 1/2 c. granulated sugar 1/2 c. evaporated milk Directions: Mix oleo, granulated sugar and evaporated milk. Boil for 2...
Fluid Gram Conversion: U Ingredients: 1 fluid ounces=30 milliliters 1 fluid ounces=28 grams 1 pound =454 grams Directions: 43 For information on the full, printed book containin...