Softened Orange drained

Softened Orange drained

Ingredients:
8 oz. cream cheese, softened
6 tbsp. butter, softened
2 tbsp. vanilla
2 tbsp. grated orange rind
1 box (16 oz.) powdered sugar

Directions:
Combine oil and sugar. Add eggs, one at a time, beating well after each
addition. Sift together flour, baking soda, cinnamon and salt. Add dry
ingredients to oil mixture, stirring thoroughly. Add carrots and pineapple,
fold in pecans. Pour into well-greased tube pan. Bake 1 1/4 hours at 325
degrees. Frost when cool. FROSTING: Beat cream cheese and butter until creamy
and fluffy. Add remaining ingredients. Spread evenly onto cake.
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155145 -- UPSIDE DOWN RAISIN CARROT CAKE