Yolk Bread Vanilla wafers

Yolk Bread Vanilla wafers

Ingredients:
6 egg yolks
2 c. sugar
1/2 c. bread crumbs
1 c. ground nuts
3/4 c. farina
1/2 tsp. baking powder
6 egg whites
1 qt. whipped cream

Directions:
Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar
gradually and beat. Add bread crumbs, nuts, farina, and baking powder one at a
time, beating after each addition. Beat egg white stiff and fold into mixture.
Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces.
Before serving, fold cake into whipped cream. Pile into mountain form and
garnish with cherries. This can also be put in a child's sand pain and
sprinkled with crushed Oreo cookies. Garnish with a plastic flower and use sand
shovel as serving spoon.
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155115 -- CHEESE CAKE
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
2 (3 oz.) pkgs. cream cheese