Food recipes
Oleo Evaporated FROSTING
Oleo Evaporated FROSTING
Ingredients:
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk
Directions:
Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1
1/2 cups coconut. Pour on top of cake (when cooled).
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155129 -- CARROT WALNUT CAKE
Ingredients:
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk
Directions:
Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1
1/2 cups coconut. Pour on top of cake (when cooled).
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155129 -- CARROT WALNUT CAKE
Printed from https://recipe.bluelayer.org/recipe/72545/oleo-evaporated-frosting