CHAMPAGNE Previous-Formed
1/2 ounce Grand Marnier Dash of orange bitters Chilled brut champagne 1. Pour Grand Marnier and bitters into an outdated- shaped glass with ice. 2. Top with champagne. 3. Garnis...
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Showing 18 of 2856 recipes. Page 95 of 159.
PANCHO VILLA
1 ounce mild rum 1 ounce gin 1/2 ounce apricot brandy 1 teaspoon cherry brandy 1 teaspoon pineapple juice 1. Fill a cocktail shaker with ice. 2. Add gentle rum, gin, brandies, a...
Impolite COSMOPOLITAN
1 1/4 ounces tequila 1/4 ounce Grand Marnier Juice against full lime 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add tequila, Grand Marnier, and juices. 3. Shak...
CORONATION
1 1/8 ounces gin 1 1/8 ounces orange curacao 1 1/8 ounces rum 1 1/8 ounces lemon juice 1. Fill cocktail shaker with ice. 2. Add gin, curacao, rum, and lemon juice. 3. Shake. 4....
FRENCH 75
Juice of 1 lemon 2 teaspoons powdered sugar 2 ounces gin Chilled champagne 1. Pour lemon juice, powdered sugar, and gin into a collins glass. 2. Stir. 3. Add ice. 4. Fill with c...
TO THE MOON
1/2 ounce espresso liqueur 1/2 ounce amaretto 1/2 ounce Irish cream liqueur 1/2 ounce 151-evidence rum 1. Fill a cocktail shaker with ice. 2. Add espresso liqueur, amaretto, Iri...
VELVET BUNNY MARTINI
1 1/2 ounces vodka Dash banana liqueur Dash black sambuca 1. Fill cocktail shaker with ice. 2. Add vodka, banana liqueur, and sambuca. 3. Shake. 4. Strain into a chilled martini...
CHRYSANTHEMUM COCKTAIL
1 ounce Benedictine 1 ounce dry vermouth 1 teaspoon absinthe 1. Fill cocktail shaker with ice. 2. Add Benedictine, vermouth, and absinthe. 3. Shake. 4. Strain into a cocktail gl...
Mocha Espresso Merge
Ingredients: 1/4 c Powdered non-dairy creamer 1/3 c Sugar 1/4 c Dry prompt espresso 2 tb Cocoa Directions: Vacation put all ingredients in mixer, overcome at higher until effect...
LONDON Distinctive
Orange peel 1 sugar dice 2 dashes of Angostura bitters Chilled champagne 1. Get rid of orange peel into champagne flute. 2. Add sugar dice and bitters. 3. Fill with champagne. 4...
ROCK LOBSTER
1/3 ounce Irish cream liqueur 1/3 ounce amaretto 1/3 ounce white crème de cacao 1. Layer Irish cream liqueur, amaretto, and crème de cacao in a shot glass.
PALM Beach front MARTINI
3 ounces gin 1 teaspoon adorable vermouth 2 ounces grapefruit juice 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and grapefruit juice. 3. Shake. 4. Strain into a chil...
MAX BAER COCKTAIL
1 ounce gin 1 ounce apple brandy 1/4 ounce grenadine 1/4 ounce pastis 1. Fill cocktail shaker with ice. 2. Add gin, apple brandy, grenadine, and pastis. 3. Stir. 4. Strain into...
Eggnog
A few cups 1% milk A person vanilla bean 2 large eggs 1/3 cup sugar One tsp cornstarch Freshly grated nutmeg, for garnish Spiced rum or bourbon (optional, extra points) Warm 2-1...
Age Gracefully Smoothie
Ingredients 1 medium, ripe Haas avocado 11⁄2 cups purified water 2 medium or 3 low frozen bananas, minimize into 1-inch chunks 1 tablespoon flaxseed oil, unfiltered desired 1 ta...
Simple Irish Espresso
Ingredients: 1 ts Sugar ¾ c Highly effective black espresso to 1 c Highly effective black espresso 1 ½ oz (1 Jigger) Irish Whiskey Whipped cream Directions: Dissolve sugar in bl...
FROBISHER
2 ounces gin 3 dashes Angostura bitters Chilled champagne 1. Pour gin and bitters into highball glass with ice. 2. Stir. 3. Fill with champagne. 4. Garnish with a lemon twist.
RUSSIAN QUAALUDE
1/3 ounces Frangelico 1/3 ounces Irish cream liqueur 1/3 ounces vodka 1. Layer Frangelico, Irish cream liqueur, and vodka in a shot glass.