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LONDON Distinctive

LONDON Distinctive Orange peel 1 sugar dice 2 dashes of Angostura bitters Chilled champagne 1. Get rid of orange peel into champagne flute. 2. Incorporate sugar dice and bitters. 3. Fill with champagne. 4. Stir.

LONDON Distinctive

Orange peel
1 sugar dice
2 dashes of Angostura bitters
Chilled champagne

1. Get rid of orange peel into champagne flute.
2. Incorporate sugar dice and bitters.
3. Fill with champagne.
4. Stir.