Drinks
FROBISHER
2 ounces gin
3 dashes Angostura bitters
Chilled champagne
1. Pour gin and bitters into highball glass with ice.
2. Stir.
3. Fill with champagne.
4. Garnish with a lemon twist.
3 dashes Angostura bitters
Chilled champagne
1. Pour gin and bitters into highball glass with ice.
2. Stir.
3. Fill with champagne.
4. Garnish with a lemon twist.
Printed from https://recipe.bluelayer.org/recipe/3097/frobisher