FROBISHER
2 ounces gin 3 dashes Angostura bitters Chilled champagne 1. Pour gin and bitters into highball glass with ice. 2. Stir. 3. Fill with champagne. 4. Garnish with a lemon twist.
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LONDON Distinctive
Orange peel 1 sugar dice 2 dashes of Angostura bitters Chilled champagne 1. Get rid of orange peel into champagne flute. 2. Add sugar dice and bitters. 3. Fill with champagne. 4...
FRENCH 75
Juice of 1 lemon 2 teaspoons powdered sugar 2 ounces gin Chilled champagne 1. Pour lemon juice, powdered sugar, and gin into a collins glass. 2. Stir. 3. Add ice. 4. Fill with c...
CHAMPAGNE Previous-Formed
1/2 ounce Grand Marnier Dash of orange bitters Chilled brut champagne 1. Pour Grand Marnier and bitters into an outdated- shaped glass with ice. 2. Top with champagne. 3. Garnis...
Glowing GALLIANO
1/2 ounce Galliano 1/2 teaspoon lemon juice 4 ounces chilled brut champagne Cucumber peel 1. Pour Galliano and lemon juice into a chilled champagne glass. 2. Top with champagne....
ROYAL PEACH FREEZE
1 1/2 ounces champagne 2 ounces peach schnapps 2 ounces orange juice 1/2 ounce Rose’s lime juice 3 ounces beaten ice 1. Pour champagne, peach schnapps, juices, and ice into a bl...
VALENCIA
2 ounces apricot brandy 1 ounce orange juice 2 to 3 dashes orange bitters Chilled champagne 1. Fill cocktail shaker with ice. 2. Add apricot brandy, orange juice, and bitters. 3...
WILL ROGERS COCKTAIL
1 1/2 ounces gin 1/2 ounce dry vermouth 1/2 ounce orange juice 1/4 ounce orange curacao 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, orange juice, and curacao. 3. Sha...
DEVIL’S TAIL
1 1/2 ounces light rum 1 ounce vodka 1 1/2 ounces apricot-flavored brandy 1 1/2 teaspoons grenadine 1 tablespoon lime juice 4 ounces beaten ice 1. Blend rum, vodka, brandy, gren...
MELBA
1/2 ounce Swedish punch 1/2 ounce rum Juice of 1/4 lemon 2 dashes absinthe 2 dashes grenadine 1. Fill cocktail shaker with ice. 2. Add Swedish punch, rum, lemon juice, absinthe,...
DAIQUIRI
2 ounces gentle rum 1 ounce lime juice 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add rum, lime juice, and sugar. 3. Shake. 4. Strain into a champagne saucer. 5. Garn...
Extended ISLAND ICED TEA
1/2 ounce vodka 1/2 ounce gin 1/2 ounce gentle rum 1/2 ounce tequila Juice of 1/2 lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon...
RUSTY NAIL
3/4 ounce scotch 1/4 ounce Drambuie 1. Fill aged-shaped glass with ice. 2. Pour scotch. 3. Float Drambuie on ultimate.
MARY PICKFORD
1/2 ounce rum 1/2 ounce pineapple juice 1 teaspoon grenadine 6 drops maraschino liqueur 1. Fill cocktail shaker with ice. 2. Add rum, pineapple juice, grenadine, and maraschino...
KENTUCKY COCKTAIL
2 ounces bourbon 1 ounce pineapple juice 1. Fill cocktail shaker with ice. 2. Add bourbon and pineapple juice. 3. Shake. 4. Strain into a chilled cocktail glass.
BISHOP
Juice of 1/4 lemon Juice of 1/4 orange 1 teaspoon of powdered sugar Burgundy 1. Fill cocktail shaker with ice. 2. Add juices and powdered sugar. 3. Shake. 4. Strain into a highb...
BERMUDA ROSE
1 1/4 ounces dry gin 1/4 ounce apricot liqueur 1/4 ounce grenadine 1. Fill cocktail shaker with ice. 2. Add gin, apricot liqueur, and grenadine. 3. Shake. 4. Strain into a cockt...
MONTE CARLO
1 1/2 ounces rye whiskey 1/2 ounce Benedictine 3 or 4 dashes of Angostura bitters 1. Fill cocktail shaker with ice. 2. Add whiskey, Benedictine, and bitters. 3. Shake. 4. Pour i...