Drinks
BISHOP
BISHOP Juice of 1/4 lemon Juice of 1/4 orange 1 teaspoon of powdered sugar Burgundy 1. Fill cocktail shaker with ice. 2. Insert juices and powdered sugar. 3. Shake. 4. Tension into a highball glass. 5. Insert 2 ice cu...
BISHOP
Juice of 1/4 lemon
Juice of 1/4 orange
1 teaspoon of powdered sugar
Burgundy
1. Fill cocktail shaker with ice.
2. Insert juices and powdered sugar.
3. Shake.
4. Tension into a highball glass.
5. Insert 2 ice cubes.
6. Fill with burgundy.
7. Stir.
8. Garnish with lemon and orange twists.
Juice of 1/4 lemon
Juice of 1/4 orange
1 teaspoon of powdered sugar
Burgundy
1. Fill cocktail shaker with ice.
2. Insert juices and powdered sugar.
3. Shake.
4. Tension into a highball glass.
5. Insert 2 ice cubes.
6. Fill with burgundy.
7. Stir.
8. Garnish with lemon and orange twists.