Drinks
BISHOP
Juice of 1/4 lemon
Juice of 1/4 orange
1 teaspoon of powdered sugar
Burgundy
1. Fill cocktail shaker with ice.
2. Add juices and powdered sugar.
3. Shake.
4. Strain into a highball glass.
5. Add 2 ice cubes.
6. Fill with burgundy.
7. Stir.
8. Garnish with lemon and orange twists.
Juice of 1/4 orange
1 teaspoon of powdered sugar
Burgundy
1. Fill cocktail shaker with ice.
2. Add juices and powdered sugar.
3. Shake.
4. Strain into a highball glass.
5. Add 2 ice cubes.
6. Fill with burgundy.
7. Stir.
8. Garnish with lemon and orange twists.
Printed from https://recipe.bluelayer.org/recipe/3082/bishop