Drinks

Bishop

Bishop

Ingredients:
Juice of 1/4 lemon
Juice of 1/4 orange
1 teaspoon of powdered sugar
Burgundy

Directions:
1. Fill cocktail shaker with ice.
2. Include juices and powdered sugar.
3. Shake.
4. Pour into a highball glass.
5. Include 2 ice cubes.
6. Pour with burgundy.
7. Stir.
8. Top with lemon and orange twists.
Grill Masters Club