Drinks

Bishop

Bishop

Ingredients:
Juice of 1/4 lemon
Juice of 1/4 orange
1 teaspoon of powdered sugar
Burgundy

Directions:
1. Fill cocktail shaker with ice. Add juices and powdered sugar. Shake.
2. Strain into a highball glass. Add two ice cubes.
3. Fill with burgundy.
4. Stir.
5. Garnish with lemon and orange twists.
Grill Masters Club