DEVIL’S TAIL

DEVIL’S TAIL

1 1/2 ounces light-weight rum
1 ounce vodka
1 1/2 ounces apricot-flavored brandy
1 1/2 teaspoons grenadine
1 tablespoon lime juice
4 ounces beaten ice

1. Blend rum, vodka, brandy, grenadine, lime juice, and ice in just a blender.
2. Merge at lower rate.
3. Pour into a champagne flute.
4. Garnish with a lime peel.