Drinks
DEVIL’S TAIL
1 1/2 ounces light rum 1 ounce vodka 1 1/2 ounces apricot-flavored brandy 1 1/2 teaspoons grenadine 1 tablespoon lime juice 4 ounces beaten ice 1. Blend rum, vodka, brandy, grenadine, lime juice, and ice in a blender....
1 1/2 ounces light rum
1 ounce vodka
1 1/2 ounces apricot-flavored brandy
1 1/2 teaspoons grenadine
1 tablespoon lime juice
4 ounces beaten ice
1. Blend rum, vodka, brandy, grenadine, lime juice, and ice in a blender.
2. Mix at lower rate.
3. Pour into a champagne flute.
4. Garnish with a lime peel.
1 ounce vodka
1 1/2 ounces apricot-flavored brandy
1 1/2 teaspoons grenadine
1 tablespoon lime juice
4 ounces beaten ice
1. Blend rum, vodka, brandy, grenadine, lime juice, and ice in a blender.
2. Mix at lower rate.
3. Pour into a champagne flute.
4. Garnish with a lime peel.