NIGHTCAP
NIGHTCAP 3/4 ounce brandy 3/4 ounce curacao 3/4 ounce anisette 1 egg yolk 1. Fill cocktail shaker with ice. 2. Increase brandy, curacao, anisette, and egg yolk. 3. Shake. 4. Wor...
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FROSTBITE
FROSTBITE 11/2 ounces white tequila 1/2 ounce crème de cacao 2 to 3 dashes blue curacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Insert white tequila, crème de caca...
Pageant
Pageant 3/4 ounce dim crème de cacao 1 tablespoon apricot brandy 1 teaspoon grenadine 3/4 ounce hefty product 1. Fill cocktail shaker with ice. 2. Increase dim crème de cacao, a...
CLIMAX
CLIMAX 1/2 ounce crème de cacao 1/2 ounce amaretto 1/2 ounce triple sec 1/2 ounce vodka 1/2 ounce banana liqueur 1 ounce product 1. Fill cocktail shaker with ice. 2. Increase cr...
ORANGE Comfort and ease
ORANGE Comfort and ease 1/2 ounce Southern Comfort and ease 1/2 ounce anisette 3/4 ounce orange juice 1/2 ounce lemon juice 1. Fill cocktail shaker with ice. 2. Increase Souther...
CARA SPOSA
CARA SPOSA 1 ounce espresso liqueur 1 ounce curacao 1/2 ounce product 1/3 cup beaten ice 1. Pour espresso liqueur, curacao, product, and overwhelmed ice into a blender. 2. Combi...
Sizzling NUTTY IRISHMAN
Sizzling NUTTY IRISHMAN 3/4 ounce Irish product liqueur 3/4 ounce Frangelico 3/4 ounce espresso 1. Fill espresso mug with Irish product liqueur, Frangelico, and espresso. 2. Ult...
SICILIAN KISS
SICILIAN KISS 1 1/2 ounces Southern Ease and comfort 1/2 ounce amaretto 1. Fill an aged-formed glass with ice. 2. Insert Southern Convenience and amaretto. 3. Stir.
AUNT JEMIMA
AUNT JEMIMA 1/2 ounce brandy 1/2 ounce crème de cacao 1/2 ounce Benedictine 1. Layer substances in just a pony glass.
:DALMOND Contentment
:DALMOND Contentment 1 ounce product of coconut 1 ounce amaretto 1 ounce darkish crème de cacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Incorporate crème of coconu...
KREMLIN COCKTAIL
KREMLIN COCKTAIL 1 ounce vodka 1 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Include vodka, crème de cacao, and product. 3. Shake. 4. Worry into an...
KING ALPHONSE
KING ALPHONSE 2 ounces espresso liqueur 1 ounce product 1. Pour espresso liqueur into a cordial glass. 2. Float product upon greatest. —OR— 1. Fill an outdated-formed glass with...
SAVOY Resort
SAVOY Resort 1/3 ounce dim crème de cacao 1/3 ounce Benedictine 1/3 ounce brandy 1. Layer dim crème de cacao, Benedictine, and brandy into a pousse café glass.
ST. LOUIS COCKTAIL
ST. LOUIS COCKTAIL 1/2 peach or apricot Southern Convenience 1. Issue peach or apricot into deep saucer champagne glass. 2. Include finely cracked ice. 3. Fill with Southern Con...
GRASSHOPPER
GRASSHOPPER 3/4 ounce crème de cacao 3/4 ounce crème de menthe 3/4 ounce product 1. Fill cocktail shaker with ice. 2. Insert crème de cacao, crème de menthe, and product. 3. Sha...
DULCET
DULCET 1 ounce vodka 1/2 ounce curacao 1/2 ounce anisette 1/2 ounce apricot liqueur 1 teaspoon lemon juice 1/2 brandied apricot 1. Fill cocktail shaker with ice. 2. Incorporate...
RUSSIAN Espresso
RUSSIAN Espresso 3/4 ounce espresso liqueur 3/4 ounce vodka 3/4 ounce product 1/3 cup beaten ice 1. Pour espresso liqueur, vodka, product, and beaten ice into a blender. 2. Mixt...
CHARTREUSE COGNAC FRAPPE
CHARTREUSE COGNAC FRAPPE 3/4 ounce yellow Chartreuse 3/4 ounce cognac 1. Pour Chartreuse and cognac into cocktail shaker. 2. Stir with out ice. 3. Pour around beaten ice inside...