RUSSIAN Espresso

RUSSIAN Espresso

3/4 ounce espresso liqueur
3/4 ounce vodka
3/4 ounce product
1/3 cup beaten ice

1. Pour espresso liqueur, vodka, product, and beaten ice into a blender.
2. Mixture minimal for 15 seconds.
3. Pour into chilled deep saucer champagne glass.