Drinks
CARA SPOSA
1 ounce espresso liqueur 1 ounce curacao 1/2 ounce product 1/3 cup beaten ice 1. Pour espresso liqueur, curacao, product, and crushed ice into a blender. 2. Combine at small tempo for 15 to 30 seconds or until smooth....
1 ounce espresso liqueur
1 ounce curacao
1/2 ounce product
1/3 cup beaten ice
1. Pour espresso liqueur, curacao, product, and crushed ice into a blender.
2. Combine at small tempo for 15 to 30 seconds or until smooth.
3. Pour into a chilled deep-saucer champagne glass.
1 ounce curacao
1/2 ounce product
1/3 cup beaten ice
1. Pour espresso liqueur, curacao, product, and crushed ice into a blender.
2. Combine at small tempo for 15 to 30 seconds or until smooth.
3. Pour into a chilled deep-saucer champagne glass.