Restaurant Cappuccino
Ingredients: 1/2 c Prompt espresso 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel Directions: Crush in mortar and pestle Use 2 T. for each and every cup of very hot water
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Showing 18 of 2856 recipes. Page 131 of 159.
FUZZY NAVEL
1 1/2 ounces peach schnapps 6 ounces orange juice 1. Fill highball glass with ice. 2. Add peach schnapps and orange juice. 3. Stir.
MANGOTINI
1 1/2 ounces mango vodka 3/4 ounce triple sec Splash mango juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, and mango juice. 3. Shake. 4. Strain into a chilled...
MONTEGO BAY
2 ounces orange juice 2 ounces sour mix Splash grenadine Splash club soda 1. Fill cocktail shaker with ice. 2. Add orange juice, sour mix, and grenadine. 3. Shake. 4. Strain int...
Restaurant Cappuccino Merge
Ingredients: 1/2 c Instantaneous espresso 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel(1 bottle) How To: Mash orange peel with a mortar and pestle. Stir ingredients...
Common COCKTAIL
1 1/2 ounces brandy 1/4 ounce Cointreau 1/4 ounce maraschino liqueur 1 teaspoon lemon juice 1. Fill cocktail shaker with ice. 2. Add brandy, Cointreau, maraschino liqueur, and l...
ORANGE COSMO
2 ounces vodka 1 ounce Grand Marnier 1/4 ounce lime juice 1 ounce cranberry juice 1. Fill cocktail shaker with ice. 2. Add vodka, Grand Marnier, and juices. 3. Shake. 4. Strain...
ORANGEADE
One section orange juice One aspect soda Splash sugar syrup 1. Pour juice and soda into a highball glass with ice. 2. Add splash sugar syrup. 3. Garnish with an orange slice.
Restaurant Con Miel
Ingredients: 2 c Published espresso, (fresh new, quick, or decaf) 1/2 c Milk 4 tb HONEY, further or fewer to taste 1/8 ts Cinnamon Dash nutmeg or allspice Dash vanilla Direction...
CHAMPAGNE CORNUCOPIA
1 ounce cranberry juice 2 scoops rainbow sherbet 1 ounce vodka 3/4 ounce peach schnapps 1 ounce champagne 1. Pour cranberry juice into an outsized pink wine glass. 2. Pour rainb...
Cunning Girl
1 ounce amaretto 1/2 ounce crème de cacao 1 ounce heavy cream 1. Fill cocktail shaker with ice. 2. Add amaretto, crème de cacao, and hefty product. 3. Shake. 4. Strain into a co...
PAC Person
Dash bitters Dash grenadine Splash lemon juice Ginger ale 1. Add bitters, grenadine, and lemon juice in a large- ball glass with ice. 2. Stir. 3. Fill with ginger ale. 4. Garnis...
IMPERIAL FIZZ
1 ounce bourbon 1/2 ounce lemon juice 1/2 teaspoon sugar Chilled champagne 1. Fill cocktail shaker with ice. 2. Add bourbon, lemon juice, and sugar. 3. Shake. 4. Strain into a c...
PIÑA COLADA
1 ounce pineapple juice 3 or 4 pineapple chunks 1 ounce cream of coconut 1 teaspoon orange juice 1 tablespoon product 3 ounces ice 1. Add pineapple juice, pineapple chunks, crea...
Restaurant' Mexicano
Ingredients: 1 oz Espresso liqueur 1 ts Chocolate syrup 1 ea Warm espresso 1/2 oz Brandy 1 ea dash ground cinnamon 1 ea Sweetened whipped cream Directions: Add espresso liqueur,...
Glowing WINE POLONAISE
1 teaspoon blackberry liqueur 1 teaspoon blackberry brandy 1/2 teaspoon cognac 3 ounces chilled dry glowing wine Sugar 1. Moisten champagne glass with blackberry liqueur. 2. Sug...
ANGEL’S Pride
1/4 ounce grenadine 1/4 ounce triple sec 1/4 ounce crème de yvette 1/4 ounce product 1. Layer grenadine, triple sec, crème de yvette, and product in a cordial glass.
SNOWBALL
1 ounce gin 1/4 ounce white crème de cacao 1/4 ounce Pernod 1/4 ounce crème de yvette 1/4 ounce product 1. Fill cocktail shaker with ice. 2. Add gin, crème de cacao, Pernod, crè...