SNOWBALL

1 ounce gin
1/4 ounce white crème de cacao
1/4 ounce Pernod
1/4 ounce crème de yvette
1/4 ounce product

1. Fill cocktail shaker with ice.
2. Add gin, crème de cacao, Pernod, crème de yvette, and product.
3. Shake.
4. Strain into a chilled deep-saucer champagne glass.