Food recipes
Orange Clove Snowball Cookies
Orange Clove Snowball Cookies Ingredients: butter, without salt sugars, granulated orange juice, raw spices, cloves, ground nuts, almonds cornstarch salt, table wheat flour, white, all-purpose, unenriched sugars, gran...
Orange Clove Snowball Cookies
Ingredients:
butter, without salt
sugars, granulated
orange juice, raw
spices, cloves, ground
nuts, almonds
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 350F Line a baking sheet with parchment paper.
In a large bowl, cream together butter and confectioners' sugar.
Beat in orange zest, ground cloves, ground almonds, cornstarch and salt.
Slowly blend in the flour with the mixer on low speed until all of the flour has been incorporated and the dough comes together.
Shape dough into 1-inch balls and place on prepared baking sheet.
Bake for 12-15 minutes, until the edges of the cookies just start to brown.
Cool on baking sheet for 5 minutes.
Sift 1/2 cup confectioners sugar onto a plate.
Dip the bottom of each cookie into the confectioners sugar, then place on a wire rack.
Dust tops of cookies thoroughly with remaining confectioners sugar, using more sugar if necessary.
Ingredients:
butter, without salt
sugars, granulated
orange juice, raw
spices, cloves, ground
nuts, almonds
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 350F Line a baking sheet with parchment paper.
In a large bowl, cream together butter and confectioners' sugar.
Beat in orange zest, ground cloves, ground almonds, cornstarch and salt.
Slowly blend in the flour with the mixer on low speed until all of the flour has been incorporated and the dough comes together.
Shape dough into 1-inch balls and place on prepared baking sheet.
Bake for 12-15 minutes, until the edges of the cookies just start to brown.
Cool on baking sheet for 5 minutes.
Sift 1/2 cup confectioners sugar onto a plate.
Dip the bottom of each cookie into the confectioners sugar, then place on a wire rack.
Dust tops of cookies thoroughly with remaining confectioners sugar, using more sugar if necessary.