Glowing WINE POLONAISE

1 teaspoon blackberry liqueur
1 teaspoon blackberry brandy
1/2 teaspoon cognac
3 ounces chilled dry glowing wine
Sugar

1. Moisten champagne glass with blackberry liqueur.
2. Sugar frost rim.
3. Add blackberry brandy, cognac, and glowing wine.
4. Carefully stir.