EVE

1/2 teaspoon Pernod
1 tablespoon cognac
2 teaspoons sugar
2 teaspoons curacao
Chilled crimson glowing wine

1. Pour Pernod into a large wine glass.
2. Swirl to coat aspects of glass with Pernod.
3. Add cognac.
4. in a bowl, add sugar and curacao until sugar dissolves.
5. Add mixture to wine glass.
6. Stir.
7. Add ice cubes.
8. Fill with glowing wine.