Glowing WINE JULEP

1 mint sprig
1 tablespoon sugar syrup
1 1/2 ounces brandy
3 ounces chilled dry glowing wine

1. Pour sugar syrup and mint sprig into champagne glass.
2. Crush mint in sugar syrup.
3. Fill glass with crushed ice.
4. Add brandy.
5. Fill with glowing wine.
6. Carefully stir.
7. Garnish with a mint sprig.