Restaurant Con Miel

Ingredients:

2 c Published espresso, (fresh new, quick, or decaf)
1/2 c Milk
4 tb HONEY, further or fewer to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

Directions:
Heat ingredients in a saucepan, yet do not boil. Stir very well to mix. serve as a mild dessert.