Restaurant' Mexicano

Ingredients:

1 oz Espresso liqueur
1 ts Chocolate syrup
1 ea Warm espresso
1/2 oz Brandy
1 ea dash ground cinnamon
1 ea Sweetened whipped cream

Directions:
Add espresso liqueur, brandy, chocolate syrup and cinnamon in a espresso cup or mug. Fill to the best with very hot espresso. top with whipped cream.