Food recipes
Uncooked Shredded Brussels Sprouts with Lemon and Oil
6 oz brussels sprouts, washed
2 tbsp olive oil
Juice of 1 heavy lemon
Kosher salt and fresh cracked pepper, to taste
Recommendations:
With a hefty sharp knife, slender off the stems, reduce the brussels in 50% lengthwise, then desired destination slice facet down on the board and finely shred the sprouts.
Point in a superior bowl and throw with olive oil, lemon juice, salt and pepper to taste.
2 tbsp olive oil
Juice of 1 heavy lemon
Kosher salt and fresh cracked pepper, to taste
Recommendations:
With a hefty sharp knife, slender off the stems, reduce the brussels in 50% lengthwise, then desired destination slice facet down on the board and finely shred the sprouts.
Point in a superior bowl and throw with olive oil, lemon juice, salt and pepper to taste.
Printed from https://recipe.bluelayer.org/recipe/959/uncooked-shredded-brussels-sprouts-with-lemon-and-oil