Food recipes
Uncooked Shredded Brussels Sprouts with Lemon and Oil
Uncooked Shredded Brussels Sprouts with Lemon and Oil 6 oz brussels sprouts, washed 2 tbsp olive oil juice of 1 weighty lemon kosher salt and refreshing cracked pepper, to style Recommendations: With a hefty sharp kni...
Uncooked Shredded Brussels Sprouts with Lemon and Oil
6 oz brussels sprouts, washed
2 tbsp olive oil
juice of 1 weighty lemon
kosher salt and refreshing cracked pepper, to style
Recommendations:
With a hefty sharp knife, slender off the stems, reduce the brussels within just 50 % lengthwise, then desired destination slice facet down upon the board and finely shred the sprouts.
Point inside of a superior bowl and throw with olive oil, lemon juice, salt and pepper to style.
6 oz brussels sprouts, washed
2 tbsp olive oil
juice of 1 weighty lemon
kosher salt and refreshing cracked pepper, to style
Recommendations:
With a hefty sharp knife, slender off the stems, reduce the brussels within just 50 % lengthwise, then desired destination slice facet down upon the board and finely shred the sprouts.
Point inside of a superior bowl and throw with olive oil, lemon juice, salt and pepper to style.