Ginger Orange Brussels Sprouts

Ginger Orange Brussels Sprouts

Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
nuts, pecans
orange juice, raw
cranberries, dried, sweetened
spices, ginger, ground

Directions:
Shred Brussels sprouts in a food processor.
Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes.
Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger.
Simmer mixture until juice is mostly evaporated, about 5 minutes.