Cuban Picadillo

Recommendations:

Brown meat on superior warm inside high sauté pan and period with salt and pepper. Use a picket spoon to crack the meat up into little ingredients. Although meat is no more time purple, drain all juice against pan.
In the meantime, When meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
Add to the meat and proceed cooking on a lower flame. add alcaparrado and above 2 tbsp of the brine (the juice versus the olives, this provides suitable taste) cumin, bay leaf, and extra salt if demanded. add tomato sauce and 1/4 cup of water and combine effectively. Get rid of heat and simmer protected over 20 minutes.

Ingredients:
1/2 large chopped onion
2 cloves garlic, minced
1 tomato, chopped
1/2 pepper, finely chopped
2 tbsp cilantro
1-1/2 lb 93% lean ground beef
4 oz (1/2 can) tomato sauce (I together with Goya)
Kosher salt
Fresh ground pepper
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would energy way too)