Food recipes
Cuban Sandwich
Cuban Sandwich Ingredients: Leftover Roast Pork a la Criolla, Cuban or submarine roll, Prepared mustard, Swiss cheese, Deli ham, Sliced dill or bread and butter pickles, Butter Directions: Split a Cuban or a submarine...
Cuban Sandwich
Ingredients:
Leftover Roast Pork a la Criolla, Cuban or submarine roll, Prepared mustard, Swiss cheese, Deli ham, Sliced dill or bread and butter pickles, Butter
Directions:
Split a Cuban or a submarine roll in half lengthwise; spread each roll half with prepared mustard and layer sandwich with one ounce each thinly sliced roast pork, Swiss cheese and deli ham; add sliced dill or bread and butter pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle or in a 400 degrees F oven until lightly toasted and cheese is melted. Note: This sandwich is a favorite in Miami, Florida, as it was originally created by the Hispanic community there. Because it is eaten in the wee hours, after an evening of dancing and music, the Cuban Sandwich is sometimes called \"Media Noche\" (midnight), especially when made on the soft, cute egg sandwich roll available from Cuban bakeries.
Ingredients:
Leftover Roast Pork a la Criolla, Cuban or submarine roll, Prepared mustard, Swiss cheese, Deli ham, Sliced dill or bread and butter pickles, Butter
Directions:
Split a Cuban or a submarine roll in half lengthwise; spread each roll half with prepared mustard and layer sandwich with one ounce each thinly sliced roast pork, Swiss cheese and deli ham; add sliced dill or bread and butter pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle or in a 400 degrees F oven until lightly toasted and cheese is melted. Note: This sandwich is a favorite in Miami, Florida, as it was originally created by the Hispanic community there. Because it is eaten in the wee hours, after an evening of dancing and music, the Cuban Sandwich is sometimes called \"Media Noche\" (midnight), especially when made on the soft, cute egg sandwich roll available from Cuban bakeries.