Food recipes
TANDOORI-STYLE CHICKEN
TANDOORI-STYLE CHICKEN
Ingredients:
½ cup organic buttermilk
1 tablespoon ground coriander
1 tablespoon curry powder
½ cup plain yogurt
3 tablespoons chopped fresh cilantro, stems included
2 tablespoons freshly squeezed lime juice
Directions:
Pinch of kosher salt
5 to 6 boneless, skinless (free-range) chicken thighs
1. For the marinade, combine the buttermilk, coriander, curry powder, yogurt,
cilantro, lime juice and salt. Mix well.
2. Add the chicken thighs and marinate for at least 30 minutes and up to 2 hours.
3. Preheat a charcoal or gas grill to medium heat.
4. Grill the chicken until done, or the juice runs clear when pierced with a fork.
Chef’s Note: A tandoor is a cylindrical clay oven used in Transcaucasia, the
Balkans, the Middle East, Central Asia, Pakistan, India and Bangladesh. In it,
food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach
900°F. and it is common for tandoor ovens to remain lit for long periods of time
to maintain the high cooking temperature.
CUBAN PORK ROAST SANDWICHES
PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS | READY IN: 4¼ HOURS
This Cuban pork dish brings tons of flavors and is so tender. The combination of
spices makes your mouth sing. It is very classic when accompanied by black beans.
Use leftovers for pressed Cuban sandwiches or to make burritos.
MAKES 15 SERVINGS
Ingredients:
½ cup organic buttermilk
1 tablespoon ground coriander
1 tablespoon curry powder
½ cup plain yogurt
3 tablespoons chopped fresh cilantro, stems included
2 tablespoons freshly squeezed lime juice
Directions:
Pinch of kosher salt
5 to 6 boneless, skinless (free-range) chicken thighs
1. For the marinade, combine the buttermilk, coriander, curry powder, yogurt,
cilantro, lime juice and salt. Mix well.
2. Add the chicken thighs and marinate for at least 30 minutes and up to 2 hours.
3. Preheat a charcoal or gas grill to medium heat.
4. Grill the chicken until done, or the juice runs clear when pierced with a fork.
Chef’s Note: A tandoor is a cylindrical clay oven used in Transcaucasia, the
Balkans, the Middle East, Central Asia, Pakistan, India and Bangladesh. In it,
food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach
900°F. and it is common for tandoor ovens to remain lit for long periods of time
to maintain the high cooking temperature.
CUBAN PORK ROAST SANDWICHES
PREP TIME: 15 MINUTES | COOK TIME: 4 HOURS | READY IN: 4¼ HOURS
This Cuban pork dish brings tons of flavors and is so tender. The combination of
spices makes your mouth sing. It is very classic when accompanied by black beans.
Use leftovers for pressed Cuban sandwiches or to make burritos.
MAKES 15 SERVINGS
Printed from https://recipe.bluelayer.org/recipe/70011/tandoori-style-chicken