Filipino Picadillo

Filipino Picadillo

Ingredients:
Olive oil
Potatoes
Carrots
Garlic powder
Onions
Beef
Water
Tamari soy sauce
Tomato sauce
Salt

Directions:
1. Heat olive oil in saucepan.
2. Fry diced potatoes and carrots until tender. Remove fried vegetables from pan and set aside. Using same pan, saute garlic and onion, then add ground beef. Pour water in and bring to a boil.
3. Add soy sauce and tomato sauce.
4. Cover and simmer for 1520 minutes.
5. Return fried vegetables to pan.
6. Season to taste with salt and pepper.