Food recipes
Picadillo Quesadillas
Picadillo Quesadillas
Ingredients:
1 tablespoon chopped cilantro
Just one tbsp chopped tomato
1 tablespoon chopped scallion
Juice from 1/2 lime
Directions:
1. Mix the ingredients for the easy pico de gallo in a low bowl.
2. Heat a nonstick skillet over medium heat. Spray the skillet with oil and add a tortilla. Brown relating to Two minutes on each aspect, then spread 1/4 cup picadillo on 50% of the tortilla. Best with cheese and half of the pico de gallo, then fold and press down with a spatula. Cook One to Two minutes on every facet, until the cheese is melted and the tortilla is crisp.
Ingredients:
1 tablespoon chopped cilantro
Just one tbsp chopped tomato
1 tablespoon chopped scallion
Juice from 1/2 lime
Directions:
1. Mix the ingredients for the easy pico de gallo in a low bowl.
2. Heat a nonstick skillet over medium heat. Spray the skillet with oil and add a tortilla. Brown relating to Two minutes on each aspect, then spread 1/4 cup picadillo on 50% of the tortilla. Best with cheese and half of the pico de gallo, then fold and press down with a spatula. Cook One to Two minutes on every facet, until the cheese is melted and the tortilla is crisp.
Printed from https://recipe.bluelayer.org/recipe/60/picadillo-quesadillas