Barbecued Meatballs I

Barbecued Meatballs I

Ingredients:
- * 1 to 2 lbs .. floor beef
- * 2 tsp. Worcestershire sauce
- * 2/3 c. evaporated milk
- * 1 envelope dry onion soup blend
- * 2 c. ketchup
- * 1 c. brown sugar, packed
- * 1 tbsp. Worcestershire sauce

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup combination. Form into balls the sizing of walnuts. Broil 4 inches towards broiler for 12 minutes or right
4. Serve and enjoy.