Food recipes
Speedy Swedish Meatballs
Speedy Swedish Meatballs Ingredients: oil, olive, salad or cooking meatballs, meatless wheat flour, white, all-purpose, unenriched soup, beef broth or bouillon canned, ready-to-serve milk, fluid, 1% fat, without added...
Speedy Swedish Meatballs
Ingredients:
oil, olive, salad or cooking
meatballs, meatless
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
egg substitute, powder
Directions:
Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.
Ingredients:
oil, olive, salad or cooking
meatballs, meatless
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
egg substitute, powder
Directions:
Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.