Food recipes
Swedish Turkey Meatballs
Swedish Turkey Meatballs Ingredients: ground turkey, raw egg substitute, powder water, bottled, generic oats onions, raw salt, table spices, pepper, black sauce, worcestershire soup, cream of chicken, canned, condense...
Swedish Turkey Meatballs
Ingredients:
ground turkey, raw
egg substitute, powder
water, bottled, generic
oats
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350.
In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
Add ground turkey and mix it all well.
Form into meatballs about 1 in diameter and place on a broiler pan.
Bake for 25-30 minutes until meatballs are no longer pink in center.
While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
Add milk and stir.
When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.
Ingredients:
ground turkey, raw
egg substitute, powder
water, bottled, generic
oats
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350.
In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
Add ground turkey and mix it all well.
Form into meatballs about 1 in diameter and place on a broiler pan.
Bake for 25-30 minutes until meatballs are no longer pink in center.
While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
Add milk and stir.
When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.