Swedish Meatballs

Swedish Meatballs

Ingredients:
1 Lb ground beef 1 1/2 Tsp salt
1/2 Lb ground pork --------------
1/2 Cup bread crumbs 2 beef bullion cubes
1/2 Cup sour cream 2 Cup hot water
1 egg, slightly beaten 1/2 Cup sour cream
2 Tbl onion, grated 2 Tbl flour
1/8 Tsp allspice dash allspice
1/4 Tsp pepper 1/2 Tsp onion salt

Directions:
Combine the ground beef, ground pork, breadcrumbs, sour cream, egg, onion, allspice, pepper
and salt and mix well. Form into small meatballs. In a large skillet, brown the meatballs.
Dissolve the bullion cubes in the hot water. Pour over meatballs. Simmer for 1/2 hour. Remove
meatballs from skillet and set aside. Add the sour cream, allspice and salt to the gravy. Thicken
the gravy with flour mixed with a little water. Return meatballs to skillet. Serve over noodles or
rice.
Swiss Steak
One of Mom's 51 Favorites
Yield: 6 Servings