Onion Flake

Onion Flake

Ingredients:
* 2 T dried onion flakes
* 3/4 t garlic salt
* 1/2 t black pepper
* 1 C packed brown sugar
* 1 can (6 oz) tomato paste
* 1/4 C reduced-sodium soy sauce
* 1/4 C cider vinegar
* 1 1/2 t hot pepper sauce

Directions:
Preheat oven to 350 degrees. Combine ground beef, 1/3 cup ketchup, bread crumbs,
egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but
thoroughly; shape into 1-inch meatballs. Place meatballs in two 15 x 10" jelly-roll
pans or shallow roasting pans. Bake 18 minutes or until browned. Transfer meatballs
to slow cooker. (YOU CAN SKIP THIS WHOLE PARAGRAPH IF YOU BUY THE FROZEN MEATBALLS
FROM SAM'S WHOLESALE CLUB - THEY'RE WONDERFUL! :)
Mix remaining 1 cup ketchup, sugar, tomato paste, soy sauce, vinegar, and hot
pepper sauce in medium bowl. Pour over meatballs. Cover and cook on LOW 4 hours.
Serve with cocktail picks.
Makes about 4 dozen meatballs.
BARBECUED MEATBALLS I