Sweet and Sour Mustard Sausages and Meatballs

Sweet and Sour Mustard Sausages and Meatballs

Ingredients:
apples, raw, with skin
mustard, prepared, yellow
onions, raw
spices, garlic powder
spices, curry powder
pork sausage, link/patty, unprepared
meatballs, meatless

Directions:
In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
Add the sausages and meatballs.
Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
You can also use just all sausage or all meatballs.