Walnettos Caramels

Walnettos Caramels

Ingredients:
- 1/2 cup water
- 1/8 teaspoon dry, unflavored gelatin
- 1/3 cup white vinegar
- 1/2 cup olive oil
- 1/2 teaspoon finely minced crimson bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon worcestershire sauce
- 1/8 teaspoon coarse flooring black pepper sprint parsley

Directions:
1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.