Food recipes
Homemade Caramels
Homemade Caramels
Ingredients:
Whipped cream
Unsalted butter
Sugar
Light corn syrup
Vanilla extract
Directions:
1. Butter a large kettle.
2. Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream. Bring to a boil.
3. Add the remaining liquid.
4. Stir constantly and cook to 240°F (soft ball stage).
5. Caramels will scorch if not stirred continuously.
6. Remove from heat and add the vanilla.
7. Pour into a greased 9x13 pan.
8. After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.
Ingredients:
Whipped cream
Unsalted butter
Sugar
Light corn syrup
Vanilla extract
Directions:
1. Butter a large kettle.
2. Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream. Bring to a boil.
3. Add the remaining liquid.
4. Stir constantly and cook to 240°F (soft ball stage).
5. Caramels will scorch if not stirred continuously.
6. Remove from heat and add the vanilla.
7. Pour into a greased 9x13 pan.
8. After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.
Printed from https://recipe.bluelayer.org/recipe/28972/homemade-caramels