Food recipes
Homemade Caramels
Homemade Caramels Ingredients: cream, whipped, cream topping, pressurized cream, whipped, cream topping, pressurized butter, without salt sugars, granulated syrups, corn, light vanilla extract Directions: Butter a lar...
Homemade Caramels
Ingredients:
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
syrups, corn, light
vanilla extract
Directions:
Butter a large kettle.
Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream.
Bring to a boil.
Add the remaining liquid.
Stir constantly and cook to 240 degrees (soft ball stage).
Caramels will scorch if not stirred continuously.
Remove from heat and add the vanilla.
Pour into a greased 9x13 pan.
After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.
Ingredients:
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
syrups, corn, light
vanilla extract
Directions:
Butter a large kettle.
Stir together butter, sugar, syrup, 1 cup of the half & half, 1 cup of the whipping cream.
Bring to a boil.
Add the remaining liquid.
Stir constantly and cook to 240 degrees (soft ball stage).
Caramels will scorch if not stirred continuously.
Remove from heat and add the vanilla.
Pour into a greased 9x13 pan.
After caramels have cooled and hardened, cut into desired size pieces and wrap individually in plastic wrap.