Food recipes
Caramels
Caramels Ingredients: sugars, granulated sugars, brown syrups, corn, light milk, canned, condensed, sweetened milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table vanilla extract...
Caramels
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
,or until mixture forms a firm ball when tested in cold wter.
Remove from heat, add butter, salt and vanilla to mixture and mix well.
Pour into a greased pan.
When cold remove from pan and cut into cubes.
Wrap these in wax paper.
Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
Pour one batch into pan, let cool while making the other batch and pour on top.
Ingredients:
sugars, granulated
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
,or until mixture forms a firm ball when tested in cold wter.
Remove from heat, add butter, salt and vanilla to mixture and mix well.
Pour into a greased pan.
When cold remove from pan and cut into cubes.
Wrap these in wax paper.
Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
Pour one batch into pan, let cool while making the other batch and pour on top.