German Chocolate Caramel Bars

German Chocolate Caramel Bars

Ingredients:
1 box German chocolate cake mix
1 small can (2/3 cup) evaporated milk, divided
14 oz. Kraft caramels
¾ cup melted butter
1 cup chopped walnuts
1 cup chocolate chips

Directions:
Melt caramels with 1/3 cup evaporated milk.
Combine cake mix, butter, remaining evaporated milk and nuts. Stir until mixed.
Pour half of the dough into a 9 x 13 pan. Bake at 350º for 6 minutes.
Pour melted caramels over the baked mixture. Sprinkle chocolate chips over the caramels.
Spread (or drop by spoonfuls) the rest of the dough on top of the mixture and bake at 350º for 15 minutes. Cut while still slightly warm.