German Chocolate Bars

German Chocolate Bars

Ingredients:
2/3 cup butter or margarine -- softened
1 package Betty Crocker® SuperMoist German chocolate

Directions:
cake mix
1 (6 ounce) package semisweet chocolate chips (1 cup)
1 tub Betty Crocker® Rich & Creamy coconut pecan
ready-to-spread frosting
1/4 cup milk
Heat oven to 350º. Lightly grease rectangular pan, 13 × 9 × 2 inches. Cut
butter into cake mix (dry) in medium bowl, using pastry blender or
crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2
cups) in bottom of pan. Bake 10 minutes.
Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls
over chocolate chips. Stir milk into remaining cake mixture. Drop by
teaspoonfuls onto frosting layer.
Bake 25 to 30 minutes or until cake portion is slightly dry to touch. Cool
completely. Cover and refrigerate until firm. Cut into 8 rows by 6 rows.
Store covered in refrigerator.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the