Food recipes
Caramels Mous Au Chocolat (Soft Chocolate Caramels)
Caramels Mous Au Chocolat (Soft Chocolate Caramels) Ingredients: sugars, granulated cream, fluid, heavy whipping cocoa, dry powder, unsweetened honey Directions: Cook together in a copper pan (or a pan not lined with...
Caramels Mous Au Chocolat (Soft Chocolate Caramels)
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
honey
Directions:
Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage.
(To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water.
This should be done quickly to avoid burning.
The mixture forms a small ball that can be rolled with the tip of the fingers)
Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 23 in., using 4 oiled rulers to make a framework.
Let cool and cut.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
honey
Directions:
Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage.
(To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water.
This should be done quickly to avoid burning.
The mixture forms a small ball that can be rolled with the tip of the fingers)
Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 23 in., using 4 oiled rulers to make a framework.
Let cool and cut.